Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, October 23, 2017

Bulgur Pilaf with Sun-Dried Tomatoes

(Kuru Domatesli Bulgur Pilavı)

Bulgur Pilaf with Sun-Dried Tomatoes
3/4 cup Turkish bulgur, large grain, washed and drained
1 small-sized onion, sliced
1 tbsp butter or 4-5 tbsp extra virgin olive oil
~100 g sun-dried tomatoes in oil, chopped
1 small cubanelle pepper, discard the seeds, chopped
1 tsp red pepper paste, sweet
2-3 tbsp canned crushed tomatoes
1 cup hot water

Saute the onion with butter for 2-3 minutes at medium heat. Add the red pepper paste and crushed tomatoes to the pot and continue to saute for 1-2 more minutes. Add the remaining ingredients, stir. Cover and cook until all the water evaporates. Let the Pilaf stand for 5 minutes.

Serve with pickled vegetables and yogurt on the side.

2 servings.



At 9:32 AM, Anonymous Anonymous said...

My kind of dish. Love it

At 4:24 AM, Anonymous Kristina said...

Thanks for recept :)

At 9:09 PM, Blogger Unknown said...

I think this is among the most significant info for me. And i'm glad reading your article. But wanna remark on some general things, The site style is ideal, the articles is really great : D. Good job, cheers aol mail sign in


Post a Comment

<< Home