Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 20, 2017

Grilled Eggplant with Garlic Vinaigrette and Feta

(Sirke Soslu Peynirli Patlıcan)

Grilled Eggplant with Garlic Vinaigrette and Feta
1 Medium-sized eggplant- peel the skin in strips lengthwise, slice and soak in 2 cups of water with salt for about 15 minutes, dry with paper towel

Garlic-Cumin Vinaigrette:
1/4 cup extra virgin olive oil
1-2 tbs vinegar of grapes
1-2 garlic cloves, mashed with salt
Pinch of cumin

Feta cheese, crumbled
Fresh mint leaves, chopped
Parsley, chopped
Dill, chopped

Place the slices of eggplant on an oven tray and grill in the oven or place the eggplant on the hot preheated grill. Grill for 15 to 20 minutes, turning once.

Whisk the vinaigrette ingredients in a bowl and drizzle over the eggplants. Garnish with feta and herbs, then serve.



At 8:41 PM, Blogger CyberMarichu said...

Another great recipe. Thank you, Binnur! I added a tbsp of honey to the vinegar. Also added crashed walnuts. It turned like a restaurant dish!

At 9:30 AM, Anonymous Anonymous said...

Very nice. Haven't tried yet. Looks yummy!


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