Binnur's Turkish Cookbook

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Wednesday, April 12, 2017

Asparagus - Eggs Pide

(Kuşkonmazlı Yumurtalı Pide, Aegean Region)

Asparagus - Eggs Pide
Tandoor Baked Naan

Filling:
2-3 asparagus, break off the hard ends and discard, break in bite size
2 tbsp extra virgin olive oil
Salt
Pepper
2 eggs
Fresh ricotta, goat, feta or Turkish tulum cheese

Preheat the oven to 500 F (260 C).

Saute the asparagus with olive oil, salt and pepper for about 2 minutes. Break the eggs, stir. Continue to cook for 2 more minutes, turn the heat off. The eggs should be half cooked. Place it over the Naan. Arrange the cheese over the top.

Place the pide on an oven tray. Cook until the edge of the pide turns to light golden colur on the middle rack. Drizzle olive oil and season with salt and pepper, serve immediately.

This is the easiest and yummy pide recipe that you can do at home:) But, if you like to make this pide from scratch; here:)

1 Asparagus - Eggs Pide.

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