Dried Figs Stuffed with Walnuts Cooked in Pomegranate Juice
(Nar Suyunda Cevizli Incir Dolması)
16 dried figs, cooked 5-6 minutes in water, drained
1/2 cup pomegranate juice
1 tsp lemon juice
1/2 cup fresh walnuts, crumbled
2 tbsp natural honey
1/2 tsp cinnamon
Cut off the stalks of the figs. Make a room and add the fillings. Arrange them in a small sized Teflon pan. Pour the pomegranate juice together with lemon juice. Cook at low-medium heat until a little bit of juice is left in the pan. Let it cool down.
Garnish with pomegranate seeds and serve.