Binnur's Turkish Cookbook

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Monday, November 14, 2016

Raw Mushroom Salad

(Çiğ Mantar Salatası)

Raw Mushroom Salad
~15 medium-sized mushrooms, cleaned, sliced
4-5 tbsp extra virgin olive oil
Parsley, chopped
Dill, chopped
~
1/4 cup red onion, sliced
1 garlic clove sliced
1 tbsp sumac
1 tsp salt

Rub the onion and garlic slices with sumac and salt. Add the mushrooms and olive oil, mix. Cover and let them stay in the refrigerator for about 30 minutes.

Garnish with parsley and dill, serve.

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3 Comments:

At 10:33 AM, Blogger Backto Bodrum said...

Thanks for the new idea, I usually cook mushroom but I guess the salt and onion juice cooks them instead.

 
At 3:45 PM, Blogger rampi ramponade said...

your recipes are so simple. i love turkish cuisine!!

 
At 5:18 PM, Blogger Ella said...

Today I was just giving a try to this recipe and surprisingly I really liked with sumac ( didn't like it before). Thanks!

 

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