Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, September 28, 2016

Green Tomatoes with Wheat and Chickpeas

(Yeşil Domates Aşı)

Green Tomatoes with Wheat and Chickpeas
500g green tomatoes, washed, cut in medium-size
1 small onion, thinly sliced
1/4 cup extra virgin olive oil
1 handful pearl wheat, soaked in water overnight
1/4 cup canned chickpeas, rinsed
2 1/2 cups water

1 tbsp flour
1tbsp lemon juice
2 tbsp yogurt
1/4 cup water

Saute the onion with olive oil until it is softened at medium heat. Add the wheat and chickpeas, continue to saute for a couple of minutes. Add the green tomatoes, salt and water. Cover and cook until the tomatoes are softened at medium heat.

Whisk the sauce ingredients in a small bowl and pour into the pot, stir. Cook for about 5 minutes at low heat without the lid. Garnish with chopped parsley and serve.

2 servings.



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