~1 1/2 cups medium size mushrooms, cleaned, cut in 4 pieces
4-5 tbsp extra virgin olive oil
1 tsp butter
1-2 garlic cloves, minced
Saute the mushrooms with olive oil and butter at high heat until their colour starts to turn while stirring occasionally. Add the garlic and when the smell of the garlic comes out, turn the heat off. Season with salt and pepper.
Garnish with parsley. Serve immediately or at room temperature.