Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, June 27, 2016

Pide Topped with Braised Lamb Cubes and Yogurt

(Altı Cacıklı, Southeast Anatolia Region)

Pide Topped with Braised Lamb Cubes and Yogurt
300 g lamb, cut in cubes
2 tbsp olive oil
4 fresh green garlic/garlic stalks, cut in chunks
2 medium tomatoes, peeled, discard the seeds then cut in bite size
1 tbsp canned crushed tomatoes
2 Tandoori Bread or Naan Bread, lightly toasted in the oven, cut in bite size
1/3 cup plain yogurt, at room temperature

Saute the lamb cubes with olive oil until the color of the meat lightly turns. Add the rest of the ingredients. Cover and cook until the tomatoes are softened at medium-low heat. Turn the heat off.

Place the toasted tandoori bread on a serving platter. Place some yogurt on the pide. Arrange the cooked dish over them. Serve immediately.

2 servings.



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