Binnur's Turkish Cookbook

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Wednesday, May 18, 2016

Spinach with Meatballs

(Köfteli Ispanak)

Spinach with Meatballs
Kofte (meatball) ingredients:
~100 g medium ground beef
1 tbsp grated onion
Salt
Pepper
~
1/3 cup flour, all purpose
~
A bunch of baby spinach, washed, drained, if you like cut in medium-sized pieces
1-2 spring onions, chopped
1 tbsp rice, rinsed
1 medium-sized tomato, peeled, diced
1 tsp red pepper paste
2 tbsp extra virgin olive oil
1 tbsp butter
Salt
Pepper

Garlic-Yogurt Sauce:
1/2 cup yogurt, plain
1 garlic clove, mashed with salt

Knead all the kofte ingredients, make little balls (larger than hazelnuts) and flour them all. Heat the oil and lightly fry in a medium-sized pot.

Then add the red pepper paste, rice, tomato, spinach and butter. Cover and cook until the rice is done.

Serve with Garlic-Yogurt Sauce on the side.

Makes 2 servings.

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6 Comments:

At 1:14 PM, Blogger anvasquez said...

About how much water do you add?

 
At 5:55 PM, Blogger Binnur said...

I did not add any water. All the liquid came from the spinach
and tomatoes:)

 
At 2:05 PM, Anonymous Anonymous said...

Just to say a big thank you for all your effort you put in this blog. It's been many years now that I check your blog out whever I'm short of ideas what to cook and my family enjoyed your great healthy food every time. I never said thank you for that and I hope it's not too late now. Emine

 
At 2:30 PM, Blogger Binnur said...

Thank you Emine! You made my day:)

 
At 1:13 AM, Anonymous Anonymous said...

It can be my favourite dish, I must try it! Thank you

 
At 8:55 AM, Blogger Ayse Murad said...

I'm making this for dinner this evening and can't wait to eat it. Thank you

 

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