Artichokes Stuffed with Ricotta
(Lor Peynirli Enginar Dolma - Aegean Region)
Artichokes -peeled, cleaned, see Artichokes with Rice in Olive Oil
Extra virgin olive oil
Fresh ricotta cheese
Preheat the oven to 400 F (200 C).
Mix all the stuffing ingredients. Heap the stuffing on the artichokes. Sprinkle some bread crumbs over the tops. Drizzle some olive oil. Arrange them on an oven tray.
Place the tray on the middle rack of the oven. Cook until the tops are golden colour. Serve warm or at room temperature.