Binnur's Turkish Cookbook

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Friday, December 18, 2015

Parsley Salad with Pomegranate

(Narlı Maydanoz Salatası)

Parsley Salad with Pomegranate
Parsley, washed, drained, chopped
Pomegranate seeds
~
Extra virgin olive oil

Spread the parsley on a serving platter. Garnish with some pomegranate seeds. Drizzle extra virgin olive oil all over them. Serve immediately.

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2 Comments:

At 12:52 PM, Blogger Backto Bodrum said...

A wonderful salad for the Christmas week. Thanks for the suggestion

 
At 1:16 PM, Blogger Binnur said...

Enjoy it! Happy Holidays :)

 

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