Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, December 18, 2015

Parsley Salad with Pomegranate

(Narlı Maydanoz Salatası)

Parsley Salad with Pomegranate
Parsley, washed, drained, chopped
Pomegranate seeds
Extra virgin olive oil

Spread the parsley on a serving platter. Garnish with some pomegranate seeds. Drizzle extra virgin olive oil all over them. Serve immediately.



At 12:52 PM, Blogger Unknown said...

A wonderful salad for the Christmas week. Thanks for the suggestion

At 1:16 PM, Blogger Binnur said...

Enjoy it! Happy Holidays :)


Post a Comment

<< Home