Long Green Bean Salad with Yogurt
(Yoğurtlu Taze Börülce Salatası)
Bunch of long beans or Chinese beans, wash, trim both ends
1/2 cup yogurt, room temperature
1 garlic clove, mashed with salt
Red Pepper Sauce:
2-3 tbsp extra virgin olive oil
1 tsp paprika
1/2 tsp cayenne pepper
Bring the water to a boil. Add the beans and boil for about 15 minutes, drain. Pour a little bit of extra virgin olive oil over them while they are still warm. Let them cool down.
Pour the Yogurt Sauce on top. Heat up the olive oil in a small pan and add the cayenne pepper. Then, pour it over the yogurt sauce and serve.