Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, August 10, 2015

Long Green Bean Salad with Yogurt

(Yoğurtlu Taze Börülce Salatası)

Savory Dill and Nigella Cookies
Bunch of long beans or Chinese beans, wash, trim both ends

Yogurt Sauce:
1/2 cup yogurt, room temperature
1 garlic clove, mashed with salt

Red Pepper Sauce:
2-3 tbsp extra virgin olive oil
1 tsp paprika
1/2 tsp cayenne pepper

Bring the water to a boil. Add the beans and boil for about 15 minutes, drain. Pour a little bit of extra virgin olive oil over them while they are still warm. Let them cool down.

Pour the Yogurt Sauce on top. Heat up the olive oil in a small pan and add the cayenne pepper. Then, pour it over the yogurt sauce and serve.



At 9:00 PM, Blogger Quinn said...

Sounds delicious! How much pepper do you add?

At 9:29 PM, Blogger Binnur said...

Quinn, Just added the correct amounts in the recipe, please check it again:)


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