Fried Green Beans with Eggs
(Yumurtalı Fasulye Kızartması - Black Sea Region)
250g flat green beans, trimmed, cut in medium-sized chunks
4-5 tbsp extra virgin olive oil
3-4 tbsp yellow corn meal
2 eggs, lightly beaten
1 tsp crushed red pepper (red pepper flakes)
Boil the green beans for about 20 minutes, drain. Sauté them with olive oil and salt for about 10 minutes at medium heat. Stir occasionally, don't let them burn. Sprinkle the corn meal over the beans, stir. Add the beaten eggs. Flip the omelette over when the first side is done.
Season with some crushed pepper. Serve as a light lunch with Turkish bread and your choice of salad.
Labels: Breakfast and Eggs