Bean Medley Salad
(Karıșık Fasulye Piyazı)
1 can of Bean Medley (540ml) (kidney beans, black-eyed beans, romano beans, great northern beans, lima beans, black beans..), drained, rinsed with hot water
1 medium-sized tomato, peeled, sliced
1 cubanelle pepper,
1-2 green onions, chopped
1⁄4 cup red onion, thinly sliced and rubbed with 1⁄2 tsp sumac
1⁄4 cup extra virgin olive oil
Juice of half a lemon
Wedges of hard boiled egg
Put the rinsed beans in a large bowl. Add tomato, peppers and onions. Mix olive oil, lemon juice, paprika, salt and pepper. Pour over the bean mixture.
Toss and chill for at least 4 hours. Garnish with wedges of hard boiled eggs and black olives, and serve.