Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 05, 2015

Goat Cheese Seasoned with Roasted Sesame Seeds

(Kavrulmus Susamli Keci Peyniri)

Goat Cheese Seasoned with Roasted Sesame Seeds
Sprinkle the goat cheese with roasted sesame seeds, wild thyme and sumac. Drizzle with some extra virgin olive oil. Goes well with cucumbers, tomatoes, black and green olives...

It is a perfect breakfast but also can be served with Turkish bread and freshly-brewed Turkish tea at any time of the day.



At 2:41 PM, Anonymous Anonymous said...

Yummy breakfast ! Reminds me zaatar

At 1:13 PM, Blogger Quinn said...

Looks like a very refreshing light meal for a hot day!


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