Arugula Salad with Feta Cheese and Tomatoes
(Beyaz Peynirli-Domatesli Roka Salatası)
Bunch of baby Arugula, washed and drained, break off the stems and discard
1⁄4 cup feta cheese, crumbled
5-6 cherry tomatoes, washed, cut in half or 10-12 grape tomatoes
2 green onions (scallions), chopped
1⁄4 cup sliced white onion, crushed with salt and sumac with your hand
Extra virgin olive oil
Flaked red peppers
Whisk the dressing ingredients together in a small bowl. Place the arugula on a serving platter.
Sprinkle the feta cheese, tomatoes, green and white onions over the arugula. Drizzle with the dressing and serve.