Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, April 15, 2015

Figs Cooked in Milk

(Sütlü Yemiş - Aydın - Aegean Region)

Figs Cooked in Milk
250g (1⁄2 lb) dried Turkish figs, wash, soak in hot water for about 15 minutes, drain and cut off the stems
1 cup milk
1 cup 2% cream
1⁄2 cup sugar

1⁄4 cup walnuts, crumbled
Cinnamon, optional

Cut the figs into bite size. Place the sugar, milk and cream in a large pot and stir at medium heat until all the sugar is dissolved. When the milk is warm, add the figs and cook until soft.

Serve warm or chilled with crumbled walnuts and cinnamon.



At 5:48 AM, Anonymous Anonymous said...

I very like this dessert . Well done! I appreciate it


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