Binnur's Turkish Cookbook

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Thursday, March 26, 2015

Roasted Red Pepper-Cheese Wraps

(Közlenmiş Biber ve Peynirli Dürüm)

Roasted Red Pepper-Cheese Wraps
Ingredients:
Lavash Bread or Original Tortillas-small size or pide or dried Turkish yufka

Filling:
Long red sweet red peppers, roasted, peeled
Fresh Ricotta cheese or Goat cheese, or Tulum cheese* or Feta cheese
Red or white onion, sliced
Garlic
Salt
Pepper

Directions:
Wrap all the ingredients in a Turkish yufka and serve with Ayran and Parsley Salad on the side.

*Tulum cheese: sharp and salty cheese wrapped in goatskin

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2 Comments:

At 3:16 PM, Blogger Backto Bodrum said...

I'm sure theses would be nice baked in the oven too.

 
At 7:28 PM, Anonymous Anonymous said...

Recently i ve done sth similar, I added lettuce too

 

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