Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, February 13, 2015

Turkish Noodles with Sun-Dried Tomatoes

(Kurutulmus Domatesli Eriste)

Turkish Noodles with Sun-Dried Tomatoes
1⁄2 cup Egg noodles (Eriste)
2 cups vegetable broth or water
2-3 tbsp extra virgin olive oil
4-5 sun-dried tomatoes (in oil), sliced
1 garlic clove, minced

Feta cheese, crumbled
2-3 Turkish black olives, pitted, chopped

Saute the tomatoes and garlic with the olive oil at medium heat. When the smell of garlic comes out, pour in the vegetable broth. Bring to boil, then add the egg noodles, stir. Turn the heat down to low- medium. Cook until the noodles absorb all the water. Stir occasionally.

Serve the noodles topped with feta cheese and black olives.

Makes one serving.



At 9:39 PM, Anonymous Anonymous said...

Its to my taste, I would also add onion. Beautifully garnished with white cheese! Love this idea.

At 10:29 AM, Blogger Binnur said...

Sure you can add onion, too. I love tomatoes, white cheese and black olives combination:)


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