Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, February 19, 2015

Radish-Yogurt Dip

(Turp Cacığı)

Radish-Yogurt Dip
3⁄4 cup radish, washed, grated
1 cup plain yogurt
1 garlic clove, mashed with salt
Extra virgin olive oil

Mix radish, yogurt, garlic and salt in a bowl. Drizzle with extra virgin olive oil and serve.



At 2:15 PM, Anonymous Anonymous said...

I never knew what to do with leftover radish. Now I will use to cacik :) It has a nice pink colour too :)

At 2:44 PM, Anonymous Anonymous said...

I want to thank you for all the wonderful recipes over the years. I especially appreciate that they are inexpensive to make and make moderate size servings. Most recipes seemed to be scaled for large families, but many of us live alone or with a roommate.

Best to you in everything in your life.

A California girl

At 6:28 PM, Blogger Binnur said...

Thank you, I appreciate your comment:) My recipes show my life style and the servings are made for my family size...eating fresh, healthy and inexpensive food on a daily basis. Best wishes from me to you...


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