(Nohut Köftesi / Nohut Mücveri)
Chickpeas (540 ml), canned, rinsed
1 small onion, chopped
1 garlic clove, chopped
A handful parsley, chopped
3-4 tbsp extra virgin olive oil
1⁄2 tsp cumin
1⁄2 tsp paprika
1⁄2 tsp mint
1⁄2 tsp coriander, ground
5-6 tbsp extra virgin olive oil
Blend all the ingredients in a food processor until very smooth. Heat the olive oil in a large Teflon pan.Make balls of walnut-sized pieces, then flatten a little bit. Fry both sides at medium heat.
Serve with Radish-Yogurt Dip and Tomato Salad with Onion on the side.