Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Tuesday, January 06, 2015

Sour Butternut Squash Stew with Lamb

(Ekşili Balkabağı - Antalya - Mediterranean Region)

Sour Butternut Squash Stew with Lamb
500 g butternut squash, peeled, cut in bite size
250 g lamb, cut in cubes
1 + 1/3 cup warm water
1 small onion, sliced
1 tbsp butter
1 tsp sugar
1/3 cup canned chickpeas, rinsed
~1 tbsp lemon juice

1 tbsp butter
Parsley, finely chopped

Cook the lamb cubes with their own juice in a medium sized pot. Add 1 cup hot water and onions and cook on low-heat until the lamb pieces are tender. Then add the rest of the ingredients. Cover the lid, cook at low heat until the pieces of squash are softened.

Add the butter, stir. Sprinkle some parsley all over it and serve with yogurt by the side:)

2 servings.



At 7:54 AM, Anonymous Anonymous said...

Great dish !

At 7:56 AM, Anonymous Anonymous said...

Meat and butternut squash...this must be delicious!thx for recipe.


Post a Comment

<< Home