Ground Beef with Eggs and Vegetables
~200 g regular or medium ground beef
1 small size onion, sliced
1 cubanelle pepper, discard the seeds, sliced
2 large size tomatoes, peeled, diced
Saute the ground beef with onion at medium-low heat until all the water evaporates in a pan, while stirring. Add the tomatoes, cubanelle pepper, salt and pepper. Cook until the tomatoes are tender. Make sure you don't overcook, otherwise it will be dry.
Then, make room and break the eggs. When the egg whites are cooked, remove it from the heat. Do not overcook the egg yolk!
Serve with freshly baked Turkish bread as breakfast or brunch or lunch or dinner:)
Labels: Breakfast and Eggs