Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, January 02, 2015

Ground Beef with Eggs and Vegetables

(Kıymalı Menemen)

Ground Beef with Eggs and Vegetables
~200 g regular or medium ground beef
1 small size onion, sliced
1 cubanelle pepper, discard the seeds, sliced
2 large size tomatoes, peeled, diced
2 eggs

Saute the ground beef with onion at medium-low heat until all the water evaporates in a pan, while stirring. Add the tomatoes, cubanelle pepper, salt and pepper. Cook until the tomatoes are tender. Make sure you don't overcook, otherwise it will be dry.

Then, make room and break the eggs. When the egg whites are cooked, remove it from the heat. Do not overcook the egg yolk!

Serve with freshly baked Turkish bread as breakfast or brunch or lunch or dinner:)



At 4:58 PM, Blogger Terry and Linda said...

I have purchased your lovely cookbook and am enjoying it so much!

Thank you for this blog site and the cookbook. I am a very much bound to the land of western Colorado, but I do enjoy learning about other counties foods and cultures!


At 5:41 PM, Blogger Binnur said...

Thank you Linda:)
Wish you the best!


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