Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, December 11, 2014

Spicy Ground Veal Noodle Soup

(Cılbır Çorbası - Amasya - Black Sea Region)

Spicy Ground Veal Noodle Soup
~150 g ground veal
1 tbsp butter
1 egg
1 large tomato, grated
2 tbsp canned crushed tomatoes
1/2 tsp hot red pepper paste or red pepper flakes
2 cups beef or bone broth
~1 cup water, warm
1/2 cup eriste (Turkish noodles)

Parsley, chopped

Saute the ground veal with butter until the colour turns to light brown. Do not overcook! Break the egg, cook until it’s done while stirring. Add the grated tomato, crushed tomatoes, red pepper paste, salt and pepper. Cover and cook for 2-3 minutes at medium heat. Add in the water. When it starts to boil, add the noodles, stir. Cook until the noodles are softened at medium-low heat.

Garnish with some parsley and serve while still warm.

2 servings.



At 2:08 PM, Anonymous Coskun Tosunoglu said...

How do you do English translation? Using a translator or some kind of sub-web? Thanks. Great blog.

At 10:11 PM, Blogger Binnur said...

Thank you Coskun:)
I don’t use any translation website. I just write the recipes both in Turkish and in English.

At 4:37 PM, Anonymous Anonymous said...

Is this soup really with a broken egg :) thats amazing. thank you for the recipe.


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