Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, October 27, 2014

Tarhana Soup with Tarragon

(Tarhunlu Tarhana Çorbası)

Tarhana Soup with Tarragon
2 servings of tarhana

Tarragon Butter Sauce:
1 tbsp butter
1 tsp dried tarragon leaves

Cook the Tarhana soup for two.

Meanwhile, melt the butter in a small pan. When it begins spitting, stir in the mint and pour all over the dish. Serve the soup immediately.

2 servings.

What is Tarragon?
Aka pelin in Turkish and Dragon’s wort in English, tarragon is a perennial, brush-like plant that grows in almost every region of Türkiye. It stimulates the appetite and acts as a diuretic, as well as having antiseptic properties and being a remedy for gastrointestinal gas. Interestingly, an infusion of tarragon is also an instant cure for the hiccups.



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