Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, October 31, 2014

Spinach, Chickpeas and Sujuk Stew

(Sucuklu Nohutlu Ispanak)

SSpinach, Chickpeas and Sujuk Stew
1 bunch of spinach, washed and drained, chopped
1 small onion, thinly sliced
1 tbsp butter
5-6 slices of sujuk
1/3 cup canned chickpeas, rinsed
2 tbsp canned crushed tomatoes
1 tbsp pine nuts, lightly toasted (optional)
1/2 tsp paprika
1/2 tsp cumin

Saute the onion with butter in a medium size pot. Then add the sujuk slices and lightly fry both sides. Then add in the remaining ingredients, stir. Cover and cook for about 20 minutes at medium-low heat. Serve with Ayran on the side.

2 servings.



At 9:01 PM, Anonymous Anonymous said...

Hi there :)Thank you for all the delicious recipies! Can you please post ingredients for Circassian chicken dish? I'm watching a Turkish series "Kurt seyit ve sura" and they mentioned this dish, I tried googling the recipe, but found many different ones. I wanted someone Turkish to provide it :)

At 12:56 PM, Blogger Binnur said...

Thank you:) I've already posted the recipe under the Appetizers & Chicken section, here is the link;

Sunday, July 24, 2005
Chicken-Walnuts Dip
(Cerkez Tavugu)

At 8:22 AM, Anonymous Anonymous said...

Great! Thank you so much :)


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