Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, October 16, 2014

Pickled Swiss Chard Stems Stir-Fry

(Pazı Sapı Turşusu Kavurması - Sivas - Central Anatolia)

Pickled Swiss Chard Stems Stir-Fry
Pickled Swiss Chard Stems (See, How to Make Pickled Chard Stems)
Onion, sliced
Extra virgin olive oil

Lightly caramelize the onion with olive oil. Add the pickled chard stems along a few strips of pickled red peppers. Continue to saute for 2-3 minutes more and serve.

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