Pickled Swiss Chard Stems Stir-Fry
(Pazı Sapı Turşusu Kavurması - Sivas - Central Anatolia)
Pickled Swiss Chard Stems (See, How to Make Pickled Chard Stems)
Extra virgin olive oil
Lightly caramelize the onion with olive oil. Add the pickled chard stems along a few strips of pickled red peppers. Continue to saute for 2-3 minutes more and serve.