Cumin-Red Pepper Bulgur Dish
(Kimyonlu Biberli Bulgur Aşı - Antakya)
3/4 cup Turkish bulgur, large grain, washed and drained
4-5 tbsp extra virgin olive oil
1 medium onion, sliced
2 tbsp red pepper paste
1 tsp red pepper paste, hot
1 cup hot water
1 1/2 tsp cumin
Saute the onion with olive oil. Add the red pepper pastes, stir. Add the remaining ingredients, stir. Cover and cook until all the water evaporates. Let the Pilaf stand for 5 minutes.
Serve it with Ayran or Cacik and pickled vegetables.