(Domates Tavası - Gaziantep)
~200 g regular or medium ground beef
1 medium size onion, sliced
1 cubanelle pepper, discard the seeds, sliced
2 large size tomatoes, peeled, diced
Crushed red pepper
Saute the ground beef with onion at medium-low heat until all the water evaporates in a shallow pot, while stirring. Add the tomatoes, cubanelle pepper, salt and pepper. Cover and cook until the tomatoes are tender.
Garnish with some crushed pepper and parsley. Serve with Rice Pilaf, Ayran and freshly baked Turkish bread on the side.
Labels: Lamb- Beef -Veal