Pan Fried Mushrooms
(Sacda Mantar Kavurma)
~350 g mushrooms, cleaned, cut in bite size
1 tbsp butter or 4-5 tbsp extra virgin olive oil
1 medium size onion, sliced
1 garlic clove, sliced
2 medium size tomatoes, peeled, cut in small pieces
1 cubanelle pepper, cut in small pieces
Start to saute the onion with butter. The cooking process is supposed to be in a sheet pan but since I do not have it, I used a Chinese pan (wok). Add the rest of the ingredients. Continue to saute for 4-5 minutes. Turn the heat off.
Season with paprika and oregano. Serve while still warm with pide or Pilaf on the side.