Chicken Stew with Sweet Peas
250 g chicken, cut in cubes
1 1/2 cups sweet peas, frozen or fresh
1 small white potato, cut in small cubes
1 small carrot, cut in small cubes
2-3 green onions, chopped
4-5 tbsp extra virgin olive oil
~1 cup hot water
2 tbsp dill, chopped
Saute the chicken with olive oil at medium-low heat until the chicken change its colour. Then, add the rest of the ingredients. Cover and cook for about 20 minutes at medium-low heat.
Sprinkle some chopped dill over the top and serve with Turkish Rice Pilaf on the side.