Zucchini with Eggs
(Yumurtali Kabak Kalye - Aegean Region)
2 small zucchinis, cut in medium size
1 small onion, sliced
2 medium tomatoes, peeled, diced
5-6 tbsp extra virgin olive oil
4 eggs, lightly beaten
One handful grated mozzarella
Red pepper flakes
Saute the onion with olive oil in a small pan. Then add the zucchinis and tomatoes, continue to saute, stir occasionally. Do not overcook! Then add the eggs, salt and pepper, stir. Sprinkle the cheese and red pepper flakes over the top.
Cover and cook until the eggs are done at low heat. When the eggs are done, turn the heat off. Do not overcook the eggs! Serve immediately.
Labels: Breakfast and Eggs