Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 08, 2014

Zucchini with Eggs

(Yumurtali Kabak Kalye - Aegean Region)

Zucchini with Eggs
2 small zucchinis, cut in medium size
1 small onion, sliced
2 medium tomatoes, peeled, diced
5-6 tbsp extra virgin olive oil
4 eggs, lightly beaten
One handful grated mozzarella
Red pepper flakes

Saute the onion with olive oil in a small pan. Then add the zucchinis and tomatoes, continue to saute, stir occasionally. Do not overcook! Then add the eggs, salt and pepper, stir. Sprinkle the cheese and red pepper flakes over the top.

Cover and cook until the eggs are done at low heat. When the eggs are done, turn the heat off. Do not overcook the eggs! Serve immediately.

2 servings.



At 11:48 AM, Anonymous Anonymous said...

Hello, Looks great ! Does kalye mean fritatta like in Italian cuisine?
ellenize saglik!

At 1:05 PM, Blogger Binnur said...

Tesekkur ederim:) Frittata means kaygana / omelet in Turkish.
Kalye means vegetables sauted with oil but in this recipe with the eggs added in it:)

At 6:00 PM, Anonymous Anonymous said...

Hi, thought in Turkish fried vegetables are called kavurma :), kalye is a new word for me :) greets

At 6:48 AM, Anonymous Anonymous said...

I prepared this dish today for my breakfast and it does taste exquisite! It's quick, simple and delicious!

At 7:22 AM, Anonymous Anonymous said...

Frittata doesn't contain flour and can also be baked in the oven.


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