Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, August 22, 2014

Bulgur Pilaf with Egg Noodles

(Erişteli Bulgur Pilavı)

Bulgur Pilaf with Egg Noodles
3/4 cup Turkish bulgur, large grain, rinsed
1/3 cup Egg noodles (Eriste)
4-5 tbsp extra virgin olive oil
1 small onion, thinly sliced
1 cubanelle pepper, chopped
1 large tomato, peeled, diced
3-4 tbsp canned crushed tomatoes
1 cup warm water
1/2 tsp crushed (flake) pepper
1 tbsp butter

Saute the onion with olive oil for 2-3 minutes. Add the noodles and continue to saute for about 2 more minutes. Stir in garlic until fragrant for about 30 seconds. Then add the tomatoes and continue to saute for 2-3 more minutes at medium heat. Then add in the remaining ingredients, stir. Turn the heat down to low heat. Cover and cook until all the water evaporates.

Place the butter on the cooked pilaf, gently stir. Put the lid back on. Let the Pilaf stand for 5 minutes.

2 servings.



At 4:30 PM, Anonymous Anonymous said...

Hello Binnur, do you have a recipe for Turkish eriste makarna ? How many eggs does the recipe involve?greetings

At 10:09 PM, Blogger Binnur said...

I've already posted the Egg noodles (Eriste) recipe. Just click on the 'Egg noodles (Eriste)' written in green (means it is linked to the recipe) in the ingredients section:)

The recipe of 'Eriste' in the 'Turkish Noodles with Arugula (Rokali Eriste)' which is under the 'Pasta' section.

Here is the link;
Turkish Noodles with Arugula - How to make Eriste (Rokali Eriste).

Take care,


Post a Comment

<< Home