Anchovies Tava / Fried Anchovies
(Hamsi Tava - Black Sea Region)
Anchovies, gutted & washed with cold water
Yellow corn meal
1/4 cup liquid oil for frying
Season the fish with salt. Dip the anchovies in the yellow corn meal. Heat up the oil in a large Teflon pan. Fry the each side of the fish for 2 or 3 minutes. Serve with the green salad, radish, Pickled Flat Green Beans, Cornbread, etc.