Zucchini with Summer Vegetables and Bulgur
(Kabak Aşı - Aegean Region)
1 medium onion, sliced
1 long red sweet red pepper, iscard the seeds, cut in medium size
1 cubanelle pepper, discard the seeds, cut in medium size
2 medium tomatoes, peeled, diced
2 medium zucchinis, peeled, cut in medium size
4-5 tbsp extra virgin olive oil
1 handful medium grain bulgur, rinsed
Fresh mint leaves, chopped
Place all the ingredients in a medium-size pot. Cover and cook at low heat until the vegetables are tender.
Garnish with fresh mint leaves. Serve with bread and Cacık and green garlic on the side.