1 cup plain Turkish yogurt
1 cup grated cucumber
2-3 tbsp dill
1-2 mint leaves, julienne cut
1-2 cloves garlic, mashed with salt
Extra virgin olive oil
Mix all the ingredients in a bowl. Drizzle some extra virgin olive oil and sprinkle some cayenne pepper over the top.
Serve with dried yufka or pide or a slice of Turkish rustic bread or rye bread...