Binnur's Turkish Cookbook

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Wednesday, June 04, 2014

Thyme Salad

(Zahter Salatas─▒ - Antakya)

Thyme Salad
~40 g fresh thyme leaves, rub the leaves with salt so that they will not be bitter, rinse, drain and dry them up with paper towel
1/4 cup finely chopped red onion, rub with salt
1/2 cup parsley, finely chopped
Pinch of red pepper flakes
4-5 green olives, pitted, sliced
1/3 cup or more..finely chopped tomatoes or Bell pepper

Dressing:
2-3 tsp pomegranate paste
3-4 tbsp extra virgin olive oil
Salt

Whisk the dressing ingredients and toss with the salad ingredients. Serve immediately.

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1 Comments:

At 5:20 AM, Anonymous Anonymous said...

hi. I thought its a zaatar spice, but its thyme :)

 

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