Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 06, 2014

Grilled Cherry Tomatoes-Ricotta Cheese & Toasted Bread

(Közlenmiş Domates-Lor Peyniri ve Kızarmış Ekmek)

Grilled Cherry Tomatoes-Ricotta Cheese & Toasted Bread
Cherry tomatoes, cut in half
Extra virgin olive oil

Fresh ricotta cheese
Extra virgin olive oil
Turkish black olives

Preheat the oven to 400 F (200 C).

Arrange the tomatoes on an oven tray. Season with salt and pepper. Drizzle a little olive oil. Place the tray on the middle rack of the oven and grill.

Spread some fresh ricotta cheese on the toasted bread slice. Place the roasted tomato halves on it. Season with oregano and olive oil. Serve with Turkish tea and black olive on the side.



At 5:18 AM, Anonymous Anonymous said...

Something like bruschetta but with cheese. I like this idea for weekend breakfast! Thanks for the recipe.


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