Fried Zucchini with Yogurt and Walnuts
(Cevizli Kabak Kizartması)
2 small size zucchinis, peeled and cut in round slices
3-4 tbsp extra virgin olive oil
1/2 cup plain yogurt
1-2 garlic cloves, mashed with salt
Extra virgin olive oil
Toasted bread slices
Season the zucchinis with salt and pepper. Heat up the olive oil and lightly fry the zucchini slices until they turn into a light golden colour. Arrange on a serving platter with garlic yogurt sauce. Garnish with walnuts and dill.
Generously pour the extra virgin olive oil all over the toasted bread slices and season with the black pepper and serve.