Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, June 27, 2014

Dough Bites with Feta Cheese

(Peynirli Hamur Lokması)

Dough Bites with Feta Cheese
Bread dough
Sun flower oil

Cheese Filling:
~200 g feta cheese, crumbled
1/4 cup parsley, finely chopped
1 egg

Divide the dough into small pieces. Flat in your palm. Place one tablespoon of the filling inside. Roll into balls.

Heat up the oil in a medium size pan. Fry the doughs until light golden brown. Then, place on a paper towel to soak up any extra oil.

Serve while they are still hot with tomatoes, cucumber, honey, Jam & Marmalade and Turkish Tea as breakfast or for brunch or dinner.



At 2:33 PM, Anonymous Anonymous said...

savoury doughnuts! They used to be popular in my country, but nowadays ppl forgot about them, and they only eat sweet dough. greets!


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