Dough Bites with Feta Cheese
(Peynirli Hamur Lokması)
Sun flower oil
~200 g feta cheese, crumbled
1/4 cup parsley, finely chopped
Divide the dough into small pieces. Flat in your palm. Place one tablespoon of the filling inside. Roll into balls.
Heat up the oil in a medium size pan. Fry the doughs until light golden brown. Then, place on a paper towel to soak up any extra oil.
Serve while they are still hot with tomatoes, cucumber, honey, Jam & Marmalade and Turkish Tea as breakfast or for brunch or dinner.