Yogurt Dip with Artichokes
(Enginar Cacık - Istanbul)
Bottom of Artichokes, grated
Fresh mint leaves, cut in julienne
Extra virgin olive oil
1/2 cup yogurt, plain
1 garlic clove, mashed with salt
Prepare the garlic yogurt. Add the grated artichokes and fresh mint, mix.
Drizzle some extra virgin olive oil over the top. Serve with the toasted pide slices.