Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, May 28, 2014

Yogurt Dip with Artichokes

(Enginar Cacık - Istanbul)

Yogurt Dip with Artichokes
Bottom of Artichokes, grated
Fresh mint leaves, cut in julienne
Extra virgin olive oil

Garlic Yogurt:
1/2 cup yogurt, plain
1 garlic clove, mashed with salt

Prepare the garlic yogurt. Add the grated artichokes and fresh mint, mix.

Drizzle some extra virgin olive oil over the top. Serve with the toasted pide slices.



At 8:08 PM, Anonymous Alex said...

Hi, Binnur!
Is artichoke here cooked or raw?

At 10:03 PM, Blogger Binnur said...

Hi Alex,
It is raw:) Especially, in this season they are very tender and juicy, perfect to make “cacik”.

At 7:23 PM, Anonymous Alex said...

Thank you Binnur!
Never tasted raw artichoke. Guess it is time to try


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