Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, May 23, 2014

Long Beans Salad with Roasted Red Peppers

(Antalya Usulü Taze Börülce Salatası - Mediterranean Region)

Long Beans Salad with Roasted Red Peppers
250 g long beans or Chinese beans - wash and trim both ends
1 Bell red pepper, roasted, peeled, cut in long strips
1/4 cup white onions, sliced, rubbed with 1/2 tsp salt and 1/2 tsp sumac
1 tomato, peeled, diced
2 green onions, finely chopped
2-3 tbsp parsley, chopped

1/4 cup extra virgin olive oil
1-2 tbsp lemon juice
1-2 garlic cloves, mashed with salt

Bring the water to boil. Add the beans and cook for about 15 minutes, drain. Season with salt. Toss them with roasted red peppers. Sprinkle onions and tomatoes over the top. Whisk all the dressing ingredients. Pour all over them and serve.



At 2:56 AM, Anonymous Anonymous said...

Looks great! And so healthy!

At 2:11 PM, Blogger J.D. said...

I just made and served this. Superb! Happily, börülce are just coming into seasın here in İzmir (before the tomatoes are at their peak, though). It is late May.

Teşekkür ederiz!

At 6:06 PM, Blogger Binnur said...

Ellerinize saglik J.D. :)


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