Grilled Peppers with Feta Cheese
(Şile Paprike - Thrace Region)
Cubanelle peppers (or sweet twister peppers)
Feta cheese, crumbled
Extra virgin olive oil
Roast the peppers and peel off the skin. Season with salt and pepper. Arrange in a skillet and sprinkle some feta cheese and drizzle the olive oil all over the top. Cover and heat at low fire until the cheese is melted. If you like sprinkle some red pepper flakes over the top.
Serve immediately as breakfast or hot appetizer.