Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, May 05, 2014

Grilled Peppers with Feta Cheese

(Şile Paprike - Thrace Region)

Grilled Peppers with Feta Cheese
Cubanelle peppers (or sweet twister peppers)
Feta cheese, crumbled
Extra virgin olive oil

Roast the peppers and peel off the skin. Season with salt and pepper. Arrange in a skillet and sprinkle some feta cheese and drizzle the olive oil all over the top. Cover and heat at low fire until the cheese is melted. If you like sprinkle some red pepper flakes over the top.

Serve immediately as breakfast or hot appetizer.

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At 8:33 PM, Anonymous Anonymous said...

Wow I love roasted pepers with vinegrette so I'll obviously like this too! Looks very yummy.


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