Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Wednesday, April 09, 2014

Swiss Chard Stems with Eggs

(Yumurtalı Pazı Sapı)

Swiss Chard Stems with Eggs
Bunch of red Swiss chard stems, washed and cut in 1 cm long
1 small onion, sliced
2-3 tbsp extra virgin olive oil
1-2 tbsp pickled hot pepper rings
2 eggs

Cayenne pepper or red pepper

Saute the stems and onion with olive oil for 5-6 minutes. Stir in the hot pepper rings. Then, make room and break the eggs. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk!

Season with paprika, salt and pepper. Serve immediately as a breakfast or light meal with freshly baked Turkish bread.



At 10:38 AM, Anonymous Anonymous said...

Hi Binnur,
I love your recipes. I have been using some of your recipes for years now. Please keep them coming. You should also have your own cooking show.

At 11:41 AM, Blogger Binnur said...

Thanks a lot:) It’s comments like yours that make it all worthwhile.

Much appreciated!


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