Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, April 18, 2014

Salad for Breakfast

(Kahvaltı Salatası)

Salad for Breakfast
Cherry tomatoes, cut in half
Cucumber, cut in bite size
Red onion, sliced
Feta cheese
Egg, hard boiled, sliced

Lemon juice
Extra virgin olive oil

Place all the salad ingredients on a serving platter. Season with lemon juice and olive oil. It is a great salad for breakfast!

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At 4:04 AM, Anonymous Anonymous said...

Hi, I would like to leave a tip. I love salads with tomatoes and cucumbers but supposedly when a cucumber is mixed with a tomato, the enzyme that cucumber contains takes all the vitamin C from a tomato.Ive learned that recently. greetings!

At 4:58 PM, Anonymous Anonymous said...

Hi, why does it matter that apparently the enzyme in cucumber leaches the vitamin c from the tomato when you are eating them together, my tip is that tomatoes are better for us when heated not fresh of the vine


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