Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Monday, April 28, 2014

Lamb Saute with Tomatoes

(Etli Domates Yemeği - Adana)

Lamb Saute with Tomatoes
~250 g lamb cubes
1 cup water, warm
2 tbsp butter
4-5 pearl onions, peeled, cut in 4
5 medium size tomatoes, peeled, diced

Cook the lamb cubes in their own juice. Then add 1 cup of hot water. Cook at medium-low heat until the lamb cubes are tender.

Add the onion and butter, saute for 2-3 minutes.Then add the tomatoes, salt and pepper. Cover and cook for about 15 minutes until the tomatoes are softened at medium heat. Do not overcook the tomatoes! Season with some oregano, basil or parsley. You can serve it with any kind of Turkish Pilaf.

2 servings.



At 2:18 PM, Anonymous Anonymous said...

simple yet new, it's a great idea to add chunks of tomatoes instead of smooth tomato puree, as I always do...greetings! nat


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