Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, April 04, 2014

Labne Cheese with Tomato Paste

(Labneli Domates Salçası)

Labne Cheese with Tomato Paste
Fresh tomato paste
Labne cheese
Extra virgin olive oil
Walnuts, crumbled, lightly roasted
Pine nuts, lightly roasted

Place the Labne cheese and tomato paste on the serving platter. Season with the oregano, paprika and a little salt. Sprinkle the nuts and drizzle extra virgin olive oil all over them. Serve with bread, pide or lavash bread on the side.

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At 3:11 PM, Anonymous Anonymous said...

beautifully garnished! yummy thx for a recipe:)

At 4:01 PM, Blogger Rug & Relic said...

I wish I could get Labne where I live. it's so delicious! do you have a recipe to prepare it? I like it so much, i'm willing to make my own... :)

At 1:41 PM, Blogger Binnur said...

I am going to post it in the near future:)
Take care,


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