Binnur's Turkish Cookbook

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Friday, April 11, 2014

Artichoke - Black Olive Pide

(Enginarl─▒ Zeytinli Pide - Aegean Region)

Artichoke - Black Olive Pide
Tandoor Baked Naan

Filling:
1 medium-size artichoke, peeled, cleaned, sliced
2 tbsp extra virgin olive oil
Salt
Pepper
Turkish Kashar or Mozzarella, grated
6-7 Turkish black olive halves
1 green onion, sliced

Preheat the oven to 500 F (260 C).

Saute the artichoke with olive oil, salt and pepper for about 2 minutes.

Place generously the grated cheese all over the naan. Arrange the artichoke with olive oil, green onion and black olive halves all over the cheese.

Place the pide on an oven tray. Cook until the edge of the pide turns to light golden colur on the middle rack.

Serve it with parsley and red or white onion slices.

This is the easiest and yummy pide recipe that you can do at home:) But, if you like to make this pide from scratch; here:)

1 Artichoke - Black Olive Pide.

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