Red Plum Topping
(Kırmızı Erik Sosu)
500 g red plum, washed, peeled, cut in medium size
~1/2 cup sugar
1 cinnamon stick
Place the plums in a pot and sprinkle the sugar and place the cinnamon stick on top. Heat it up for a minute, then turn the heat down to medium-low. Cook until the plums are softened. Let it cool down a little bit. Remove and discard the cinnamon stick. Pour into a jar with the lid and keep it in the fridge.
You can have it as a topping for the strained yogurt or ice cream. It is also a great sauce for cakes.