Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Thursday, March 20, 2014

Red Plum Topping

(Kırmızı Erik Sosu)

Red Plum Topping
500 g red plum, washed, peeled, cut in medium size
~1/2 cup sugar
1 cinnamon stick

Place the plums in a pot and sprinkle the sugar and place the cinnamon stick on top. Heat it up for a minute, then turn the heat down to medium-low. Cook until the plums are softened. Let it cool down a little bit. Remove and discard the cinnamon stick. Pour into a jar with the lid and keep it in the fridge.

You can have it as a topping for the strained yogurt or ice cream. It is also a great sauce for cakes.



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