Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make Ottoman & Turkish recipes

Friday, March 21, 2014

No-Bake Mini Cheesecakes

(Pişirmeden Labneli Pasta)

No-Bake Mini Cheesecakes
250 g Labne cheese*
1/2 cup sugar
1 cup whipped cream

12 tbsp graham cracker crumbs or 6 round-shape wholewheat or oatmeal or ginger or almond cookies...

6 paper muffin cups

Beat Labne cheese and sugar until well mixed. Gently stir in whipped cream.

Place the cookies on the bottom of 6 paper-lined muffin cups. Spoon labne cheese mixture into the muffin cups. Cover and refrigerate. It is essential to chill overnight.

You can serve it with Red Plum Sauce or Strawberry Topping, garnished with ground pistachio and almond slices.

6 Mini Cheesecakes.

*Labne cheese: a soft, cream cheese made from strained yogurt. Labne is easy to make and low in calories, making it the perfect alternative to traditional cream cheese. Labne can be used just as you would normally use cream cheese, as a spread on bagels or a dip for your favorite fruit and vegetables.



At 12:24 PM, Anonymous Anonymous said...

I take pleasure in, result in I discovered exactly what
I was having a look for. You have ended my 4 day
long hunt! God Bless you man. Have a nice day.

My weblog; adobe ()


Post a Comment

<< Home